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Healthy Eating Benefits include Reduced Risk of Chronic Diseases
Healthy eating is the basis of good health and is a key element in healthy human development, from the prenatal and early childhood years to adulthood. Healthy eating is equally important in reducing the risk of many chronic diseases and is critical to your children's well being. It is generally agreed that it is best to stick to basic dietary principles of eating less, do more exercise, eat fruits and vegetables and whole grains and avoid too much junk food.
So what are the benefits of healthy eating? Well, here are a few:
Cancer Prevention
It's long been believed that eating the "right" foods is more likely to prevent cancer: this includes eating more fruit and vegetables which are full of antioxidants (thought to have cancer-fighting properties), eating low fat and high fiber foods. Although there is no shortage of media reports that bad diets cause cancer and good diets prevent cancer, the link between diet and cancer is a little tenuous; however, new studies are coming out saying that women that eat a diet low in meat with lots of fruit decrease their risk for breast cancer and colon cancer.
Fruit and Vegetables
Fruits and vegetables are almost always low in calories and fat, and they are generally very nutritious as well. Fruits and vegetables are advisable for healthy snacking instead of sugar-based products. 7 servings of fruits and vegetables a day is generally recommended as a good balance. Fiber is found in vegetables, fruits, and whole grains and helps keep healthy bowels.
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